Description
Cavacas Portuguese Popovers are a delightful treat that combines a fluffy texture with a hint of sweetness, making them perfect for any occasion. These airy pastries are incredibly easy to prepare and utilize simple ingredients you probably have on hand. Enjoy them warm, dusted with powdered sugar or drizzled with chocolate for an indulgent twist. Whether you’re hosting a family gathering or enjoying a cozy brunch, these popovers are sure to impress your guests and leave them wanting more.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup whole milk
- 3 large eggs
- 1/4 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 2 tbsp unsalted butter (for greasing the pan)
- Powdered sugar (for dusting, optional)
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin with melted butter.
- In a mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- In another bowl, whisk the milk and eggs until frothy.
- Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. Avoid overmixing.
- Fill each muffin cup two-thirds full with batter.
- Bake in the preheated oven for 25-30 minutes or until golden brown and puffed up.
- Allow to cool slightly before dusting with powdered sugar and serving warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Portuguese
Nutrition
- Serving Size: 1 popover (45g)
- Calories: 120
- Sugar: 6g
- Sodium: 95mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg