Description
Indulge in the delightful flavors of Chai Snickerdoodle Puppy Chow, a cozy twist on everyone’s favorite snack. This addictive treat combines crispy rice cereal coated in creamy dairy-free white chocolate and SunButter, infused with warm chai spices that evoke the essence of fall. Perfect for any occasion—be it a festive gathering, a cozy movie night, or simply a sweet pick-me-up—this vegan and gluten-free snack is sure to please. With no baking required and easy-to-follow steps, enjoy this rich and satisfying treat your way.
Ingredients
Scale
- 6 cups rice Chex cereal
- 1 cup dairy-free white chocolate chips
- 2/3 cup No Sugar Added SunButter
- 1 cup turbinado or powdered sugar
- 3 tbsp cinnamon
- 2 tbsp ginger
- 1 tbsp cardamom
- 1 tsp nutmeg
- 1 tsp cloves
- 1 tsp allspice
- 2 tbsp coconut oil (optional)
- 1 tsp vanilla extract
Instructions
- In a small bowl, mix together spices and set aside.
- In a microwave-safe bowl, combine white chocolate chips, SunButter, vanilla extract, and coconut oil. Microwave for 1 minute until melted; stir until smooth.
- Pour rice Chex into a large mixing bowl and add the melted mixture, stirring gently to coat each piece.
- Add the spice-sugar mixture over the coated cereal and toss until evenly distributed.
- Spread onto a baking sheet lined with wax paper and refrigerate for about 4 hours to set.
- Break into pieces and store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No baking required
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 145
- Sugar: 8g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg