Description
Indulge in the warm, comforting flavors of Chai Spice Maple Pumpkin Bread, a delightful treat that captures the essence of autumn in every bite. This moist, spiced loaf is infused with the aromatic notes of chai spices and sweet maple syrup, making it perfect for cozy gatherings or a simple morning coffee companion. Its tender texture and rich flavor will charm your family and friends alike, ensuring it becomes a seasonal favorite. Easy to prepare and bake, this recipe is accessible for bakers of all levels, promising delicious results every time.
Ingredients
Scale
- 1/4 cup melted butter
- 1 cup pumpkin puree
- 1/3 cup Greek yogurt
- 2 large eggs
- 1/4 cup maple syrup
- 1/2 cup light brown sugar (or coconut sugar)
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon cardamom
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground cloves
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, whisk together melted butter, pumpkin puree, Greek yogurt, eggs, maple syrup, and vanilla extract until smooth.
- In another bowl, combine brown sugar (or coconut sugar), flour, baking soda, baking powder, salt, and spices; stir well.
- Gently fold the dry ingredients into the wet mixture until just combined; avoid over-mixing.
- Pour the batter into the prepared pan and bake for about 45 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a cooling rack.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 165
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg