Description
Cheddar Cheeseburger Sliders are the ultimate crowd-pleaser, perfect for any gathering. These mini burgers feature juicy ground beef seasoned to perfection, topped with melted sharp cheddar cheese, all nestled between soft slider rolls. Whether you’re hosting a game day party or a casual family dinner, these sliders are quick to prepare and sure to be devoured in no time. With endless customization options for toppings and cheeses, you can tailor them to suit everyone’s taste. Serve them warm with your favorite condiments for an irresistible bite-sized treat that will leave your guests coming back for more.
Ingredients
Scale
- 2 pounds ground beef
- 1 small onion, finely diced
- 12 Hawaiian slider rolls
- 12 slices sharp cheddar cheese
- 2 tablespoons butter, melted
- 2 teaspoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- Pickles, for serving
- Ketchup, for serving
- Mustard, for serving
Instructions
- In a skillet over medium heat, cook ground beef with diced onion until browned; drain excess fat.
- Stir in Worcestershire sauce, garlic powder, onion powder, salt, and pepper; mix well and remove from heat.
- Slice slider rolls in half and place the bottom halves in a greased baking dish. Spread the beef mixture evenly over the rolls and top with cheddar cheese slices. Place the top halves on.
- Brush melted butter over each roll top; sprinkle sesame seeds if desired. Cover loosely with foil and bake at 350°F (175°C) for 10 minutes. Remove foil and bake an additional 5 minutes until cheese is melted and tops are golden.
- Allow cooling slightly before slicing into individual sliders and serve warm with pickles, ketchup, and mustard.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (100g)
- Calories: 290
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg