Description
Warm up this season with a delightful bowl of Cheddar Garlic Herb Potato Soup. This creamy, comforting dish is not only simple to prepare but also bursting with flavor from garlic and fresh herbs. Perfect for chilly evenings or cozy family dinners, this potato soup is sure to become a staple in your kitchen. With its rich cheddar cheese and the aromatic blend of garlic, it’s both satisfying and versatile — serving as an appetizer, main course, or side dish. Pair it with crusty bread or a light salad for a complete meal that everyone will love.
Ingredients
Scale
- 4 large potatoes (about 2 pounds), peeled and diced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- 2 tablespoons butter
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- In a large pot, melt butter over medium heat, add diced onion, and sauté for about 5 minutes until translucent. Stir in minced garlic and sauté for an additional minute.
- Add diced potatoes and broth to the pot; bring to a boil then reduce heat and simmer for 15–20 minutes until fork-tender.
- Partially mash the potatoes using a masher or an immersion blender for desired texture.
- Stir in heavy cream and shredded cheddar cheese until melted. Season with thyme, salt, and pepper.
- Serve hot, garnished with fresh herbs or extra cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 60mg