Description
Warm up with a bowl of Cheddar Garlic Herb Potato Soup, the ultimate comfort food for chilly days. This creamy and savory soup combines the rich flavors of sharp cheddar cheese and fragrant herbs, creating a delightfully satisfying dish that’s simple to prepare. With just a handful of ingredients, you can whip up this hearty soup in under 40 minutes. Perfect as a starter or main course, it pairs beautifully with crusty bread or a fresh side salad. Each spoonful is like a warm hug, making it an ideal meal for cozy evenings at home.
Ingredients
Scale
- 4 large potatoes (about 2 pounds), peeled and diced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- 2 tablespoons butter
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- In a large pot, melt the butter over medium heat. Add the diced onion and sauté for about 5 minutes until translucent. Stir in the minced garlic and cook for another minute.
- Add the diced potatoes and broth to the pot. Bring to a boil, then reduce the heat and simmer for 15-20 minutes until the potatoes are fork-tender.
- For a creamy texture, partially mash the potatoes with a potato masher or use an immersion blender for smoother consistency.
- Stir in the heavy cream and cheddar cheese until melted and creamy. Season with dried thyme, salt, and pepper to taste.
- Ladle into bowls and garnish as desired before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 382
- Sugar: 3g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 70mg