Description
Indulge in the creamy delight of Cheeseburger Macaroni Soup, a comforting dish that packs rich flavors into every spoonful. This one-pot wonder is perfect for busy weeknight dinners, offering a delightful twist on classic mac and cheese with hearty ground beef and vibrant vegetables. In just under 30 minutes, you can create a satisfying meal that the whole family will enjoy. Whether you’re feeding picky eaters or hosting friends, this recipe stands out for its simplicity and deliciousness.
Ingredients
Scale
- 2 tablespoons Olive Oil
- 1 pound Ground Beef (or Ground Turkey or Chicken)
- 1 medium Yellow Onion (Diced)
- 2 cloves Garlic (Minced)
- 1/4 cup All-Purpose Flour (or Cornstarch)
- 4 cups Chicken Broth (or Vegetable Broth)
- 1 cup Heavy Cream (or Half-and-half)
- 1 cup Shredded Cheddar Cheese
- 1/2 cup Shredded Parmesan Cheese
- 1 1/2 cups Uncooked Macaroni Noodles
- 1 cup Matchstick Carrots
- Salt (To taste)
- Pepper (To taste)
- Onion Powder (To taste)
- 1 teaspoon Italian Seasoning
- 1 teaspoon Paprika
Instructions
- Heat olive oil in a large pot over medium heat. Sauté diced onion and minced garlic until soft.
- Add ground beef; cook until browned, draining excess fat if needed.
- Stir in flour; cook for about 1 minute to eliminate raw taste.
- Gradually add chicken broth while stirring; then mix in heavy cream and bring to simmer.
- Season with salt, pepper, onion powder, Italian seasoning, paprika, and stir in matchstick carrots; simmer for 5 minutes.
- Add uncooked macaroni noodles; cook according to package instructions until tender.
- Stir in shredded cheddar and parmesan cheeses until melted and creamy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One-Pot Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 420
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 75mg