Description
Indulge in the delightful experience of making Cheesecake Cinnamon Egg Rolls, a perfect blend of creamy cheesecake filling wrapped in a crispy exterior and coated with sweet cinnamon sugar. These treats are not only easy to prepare but also versatile, making them ideal for any occasion—be it a family gathering, birthday celebration, or simply a cozy evening at home. With each bite, the contrast of textures and the rich flavors will leave your taste buds craving more. Serve them warm with your favorite dipping sauces like caramel or chocolate for an extra touch of sweetness. Enjoy this delectable dessert that is sure to impress everyone!
Ingredients
Scale
- 8 ounces cream cheese, softened
- 3 1/2 tablespoons granulated sugar
- 1/2 teaspoon freshly squeezed lemon juice
- 1/2 teaspoon pure vanilla extract
- 1/4 teaspoon fine sea salt
- 8 egg roll wrappers
- Water, for sealing wrappers
- 1 cup granulated sugar
- 2 tablespoons ground cinnamon
- Vegetable oil, for frying
Instructions
- Preheat vegetable oil in a large stockpot to 375°F.
- In a stand mixer, mix cream cheese, 3 1/2 tablespoons sugar, lemon juice, vanilla extract, and salt until smooth.
- Place an egg roll wrapper on a flat surface, add 2 tablespoons of filling, fold and seal tightly with water.
- Fry egg rolls in batches for about 2 minutes until golden brown.
- Roll hot egg rolls in cinnamon sugar mixture to coat evenly.
- Serve warm with caramel sauce, chocolate sauce, or fresh fruit toppings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll (50g)
- Calories: 180
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 20mg