Description
Treat yourself to these delightful Easy Cheesecake Cups, the perfect no-bake dessert for any occasion. With a rich and creamy texture, these individual cheesecakes are simple to make and can be customized to suit your taste. Whether you’re celebrating a special event or just looking for a sweet treat, these cheesecake cups are sure to impress your guests and satisfy your cravings. Top them with fresh fruit or drizzle with chocolate for an added touch of indulgence. In just 25 minutes, you’ll have a delicious dessert ready to chill and serve!
Ingredients
Scale
- 3/4 cup graham cracker crumbs
- 2 tablespoons melted butter
- 8 ounces cream cheese, softened
- 1/2 cup heavy whipping cream
- 1 cup powdered sugar
- Fresh fruit or berries for topping
Instructions
- Combine graham cracker crumbs, melted butter, and powdered sugar in a small bowl until mixed.
- Divide the crust mixture evenly among four serving cups and pack it down lightly.
- In another bowl, beat cream cheese with an electric mixer until creamy.
- In a separate bowl, whip heavy cream until soft peaks form; gradually add powdered sugar and vanilla.
- Fold half of the whipped cream into the cream cheese mixture, then fold in the remaining whipped cream until smooth.
- Layer the cheesecake filling over the crust in each cup and refrigerate for at least 4 hours before serving.
- Top with fresh fruit or berries before enjoying.
- Prep Time: 25 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake cup (120g)
- Calories: 290
- Sugar: 22g
- Sodium: 160mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg