Description
Indulge in the delightful experience of Cheesecake Stuffed Apples, a creative twist on the beloved classic dessert. These charming baked apples are filled with a rich and creamy cheesecake mixture, creating a perfect harmony between the sweet, tart flavors of the fruit and the luscious filling. Ideal for gatherings or cozy nights at home, this dessert is not only visually appealing but also easy to prepare, making it a great choice for both novice and experienced home cooks. Drizzled with caramel sauce and topped with cinnamon, these stuffed apples promise to impress your guests while satisfying your sweet tooth.
Ingredients
Scale
- 4 medium-sized apples (Granny Smith or Honeycrisp)
- 1 tbsp lemon juice
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup sour cream
- 1/2 cup crushed graham crackers
- 1/4 cup chopped nuts (optional)
- 1/4 cup caramel sauce
Instructions
- Preheat oven to 350°F (175°C).
- Wash and core the apples, leaving the bottom intact. Drizzle lemon juice inside to prevent browning.
- In a mixing bowl, beat softened cream cheese and granulated sugar until smooth. Add brown sugar, vanilla extract, ground cinnamon, and salt; mix well.
- Add sour cream and mix until fully combined. Fold in crushed graham crackers and chopped nuts (if using).
- Fill each apple with the cheesecake mixture and place them in a baking dish. Spoon any leftover filling around them.
- Cover with aluminum foil and bake for 25-30 minutes. Remove foil and bake an additional 10-15 minutes until tops are golden.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 35g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg