Description
Indulge in the comforting flavors of Cheesesteak Tortellini in Creamy Provolone Sauce, a delightful twist on classic comfort food. This recipe features tender cheese tortellini, perfectly seasoned beef, and sautéed vegetables enveloped in a rich and creamy provolone sauce enhanced with Italian seasoning. Ready in just 45 minutes, it’s an ideal dish for weeknight dinners or special gatherings that’s sure to impress family and friends alike. With its versatility, you can customize it with your favorite veggies or protein alternatives, making it a go-to meal for any occasion. Experience the joy of this gourmet pasta dish that redefines comfort food.
Ingredients
Scale
- 1 lb cheese tortellini (fresh or frozen)
- 1 lb thinly sliced beef (ribeye or sirloin)
- 1 large onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 2 cups milk
- 1 cup shredded provolone cheese
- 1 tbsp olive oil
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the tortellini: Boil salted water in a large pot. Add tortellini and cook according to package instructions until tender. Drain.
- Sauté beef and vegetables: In a skillet over medium heat, heat olive oil. Brown the beef for 4-5 minutes; remove from skillet. Sauté onion and bell pepper until tender.
- Prepare sauce: In the same skillet, melt butter. Whisk in flour until smooth. Gradually add milk while whisking continuously until thickened (4-5 minutes). Stir in provolone cheese and seasonings.
- Combine: Return cooked tortellini and beef to the skillet. Toss gently to coat in sauce and heat through.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 495
- Sugar: 6g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 56mg