Description
Indulge in the heartwarming goodness of Cheesy Ground Beef & Potato Casserole, an easy-to-make dish that combines ground beef, frozen potatoes, and creamy soups into one delightful bake. Perfect for busy weeknights or cozy family gatherings, this casserole is not only quick to prepare but also budget-friendly and sure to satisfy even the pickiest eaters. With its gooey cheese topping and customizable ingredients, you’ll find endless ways to make this dish your own. Serve it alongside a fresh salad or garlic bread for a complete meal that warms both the heart and the stomach.
Ingredients
Scale
- 1 pound ground beef
- 28 oz frozen cubed potatoes with onions & peppers
- 10.5 oz cheddar cheese soup
- 10.5 oz cream of celery or mushroom soup
- 2+ cups shredded cheddar cheese
- Seasoning to taste
Instructions
- Preheat the oven to 350°F and grease a 9×13 baking dish.
- In a skillet, brown the ground beef until fully cooked; season as desired.
- In a large mixing bowl, combine the browned beef, frozen potatoes, both soups, and half of the shredded cheese.
- Spread the mixture evenly in the prepared baking dish and top with additional shredded cheese.
- Cover with foil and bake for 30 minutes, then remove foil and bake for another 15 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (approximately 200g)
- Calories: 355
- Sugar: 3g
- Sodium: 865mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 70mg