Description
Get ready for a spooky culinary adventure with these Cheesy Halloween Pizza Skulls! These fun-shaped, savory treats are perfect for Halloween gatherings, allowing you to whip up something both delicious and visually appealing. Each pizza skull is filled with gooey cheese and your choice of delightful toppings, making them a customizable hit for kids and adults alike. With a quick prep and bake time, you can create a festive snack that stands out among the usual sugary treats of the season. Serve them warm with marinara sauce for dipping, and enjoy the excited reactions from your guests as they dig into these eerie yet tasty bites!
Ingredients
Scale
- 13 to 16 ounces of pre-made pizza dough
- 3/4 to 1 cup pizza sauce
- 2 cups shredded mozzarella
- 1/4 cup Parmesan cheese
- Cooked turkey sausage (about 8 ounces for 6 pizza skulls)
- Mini turkey pepperoni (about 6 ounces for 6 pizza skulls)
- Black olives (sliced)
- Chopped cooked chicken
- Crumble crispy turkey bacon
- Mini turkey meatballs
- Cooked corn kernels
- Baby spinach
- Fresh basil
- Marinara sauce for dipping
- Chopped parsley or basil
Instructions
- Preheat oven to 400°F and spray a mini skull baking tin with cooking spray.
- Roll out pizza dough to about 1/4" thick and cut into rectangles.
- Place each piece into the skull cavities, then layer with pizza sauce, mozzarella, Parmesan, and your choice of toppings.
- Fold over dough edges to seal tightly.
- Refrigerate filled tray for 10 minutes before baking.
- Bake for 16-20 minutes until golden brown.
- Cool slightly before serving with marinara sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 pizza skull (85g)
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg