Description
Cheesy Potatoes, often known as Funeral Potatoes, are the epitome of comfort food. This creamy potato casserole features tender hash browns enveloped in a rich cheese sauce, all topped with a crispy cornflake layer for that perfect crunch. Ideal for any gathering—be it a holiday feast, family dinner, or potluck—this dish is not only easy to prepare but also sure to impress your guests. Enjoy the delightful combination of flavors and textures as you serve this crowd-pleaser alongside grilled chicken or roasted turkey. With the flexibility to make it ahead of time, Cheesy Potatoes are the perfect addition to your meal planning.
Ingredients
Scale
- 32 ounces diced hash brown potatoes
- 1½ cups sour cream
- 2 cups sharp cheddar cheese (grated)
- 1 cup Monterey Jack cheese (grated)
- ¼ cup all-purpose flour
- 1 cup low sodium chicken broth
- 2 cups crushed cornflakes
Instructions
- Preheat your oven to 350°F and lightly grease a 9×13 baking dish.
- In a small bowl, mix together the shredded cheeses and set aside.
- In a large bowl, combine defrosted potatoes with melted butter, salt, and pepper until evenly coated.
- Stir in sour cream and half of the cheese mixture until well combined.
- Pour the potato mixture into the prepared baking dish and top with remaining cheese and crushed cornflakes mixed with melted butter.
- Bake for 30-35 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg