Description
Indulge in the savory goodness of Cheesy Ranch Potatoes and Smoked Sausage, a delightful dish that brings together tender potatoes and hearty smoked sausage, all enveloped in zesty ranch seasoning and topped with melted cheese. This crowd-pleaser is perfect for family dinners, potlucks, or game day gatherings, combining convenience with flavor. With just a handful of ingredients and minimal prep time, you can create a comforting meal that everyone will love. Customize it by adding your favorite vegetables or experimenting with different cheeses for a personal touch.
Ingredients
Scale
- 1 pound smoked turkey sausage
- 4 cups baby potatoes, halved or quartered
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and cut the baby potatoes into halves or quarters.
- Slice the smoked sausage into 1/4-inch rounds.
- In a bowl, mix ranch seasoning, garlic powder, onion powder, and black pepper.
- In a large mixing bowl, toss potatoes with olive oil and half of the seasoning mix until coated.
- Line a baking sheet with parchment paper and spread the seasoned potatoes evenly.
- Scatter sliced sausage over the potatoes.
- Roast in the oven for about 35-40 minutes until golden brown, stirring halfway through.
- Add shredded cheese on top and return to the oven for an additional 5 minutes until melted.
- Garnish with chopped parsley if desired and serve hot.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 300g)
- Calories: 410
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 55mg