Description
Indulge in the creamy goodness of Cheesy Scalloped Potatoes—an irresistible comfort food that elevates any meal. This delightful dish features layers of tender potatoes mingled with a rich, velvety cheese sauce, making it a perfect side for family dinners or festive gatherings. With straightforward steps and simple ingredients, even novice cooks can master this classic recipe. Whether served alongside grilled chicken, roasted vegetables, or as part of a holiday feast, these scalloped potatoes are sure to impress everyone at the table.
Ingredients
Scale
- 4 russet potatoes (peeled and sliced into ¼-inch slices)
- 1 yellow onion (sliced into rings)
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- ½ teaspoon kosher salt
- 2 cups whole milk (room temperature)
- 1 ½ cups mild cheddar cheese (shredded)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F and lightly spray an 8×8-inch casserole dish with nonstick cooking spray.
- Layer the sliced potatoes and onions evenly in the baking dish.
- In a medium saucepan, melt the butter over medium heat. Stir in flour and salt for one minute.
- Gradually whisk in room temperature milk until thickened.
- Remove from heat and stir in shredded cheese until melted and smooth.
- Pour the cheese sauce evenly over the layered potatoes and onions, then cover with aluminum foil.
- Bake for 85-90 minutes until potatoes are fork-tender.
- For a crispy top, broil for an additional few minutes until golden brown.
- Season with salt and pepper before serving.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 4g
- Sodium: 580mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg