Description
Cheesy Taco Rice is the ultimate one-pan meal that combines hearty ground beef with flavorful spices and gooey cheese, all in just 30 minutes! This dish is perfect for busy weeknights or casual family gatherings. The customizable nature allows you to top it with your favorites, making it a hit for both kids and adults alike. With protein-packed ingredients and a satisfying blend of flavors, Cheesy Taco Rice will keep everyone coming back for seconds. Enjoy a cozy dinner experience that brings everyone together around the table!
Ingredients
Scale
- 1 pound ground beef
- 1 small yellow onion, finely diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 packet taco seasoning
- 2¼ cups beef broth
- 1 (10 oz) can Rotel tomatoes
- 2 tablespoons tomato paste
- 1½ cups long-grain white rice (dry, uncooked)
- 2 cups shredded cheese (any variety)
Instructions
- In a large skillet over medium-high heat, heat olive oil. Add ground beef and diced onion; cook until the beef is no longer pink and onions are translucent (about 8-10 minutes). Drain excess grease.
- Stir in minced garlic and taco seasoning; cook for an additional 30 seconds until fragrant.
- Mix in beef broth, Rotel tomatoes, and tomato paste. Bring to a boil.
- Add rice; return to a boil then cover and simmer on low heat for about 15 minutes or until the rice absorbs most of the liquid.
- Sprinkle cheese on top and cook uncovered for an additional 5 minutes until melted.
- Serve hot with desired toppings such as sour cream or guacamole.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 4g
- Sodium: 890mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg