Description
Indulge in the delightful layers of Cherry Amaretto Tiramisu, a vibrant twist on the classic Italian dessert. This exquisite treat features creamy mascarpone blended with sweet cherry juice and fresh cherries, all lovingly layered between coffee-soaked ladyfingers. Ideal for any occasion, this dessert not only impresses with its stunning presentation but also captivates your taste buds with every bite. The combination of fruity and creamy flavors makes it a standout choice that will have your guests returning for seconds. Easy to prepare and perfect for make-ahead serving, this Cherry Amaretto Tiramisu is sure to be a hit.
Ingredients
Scale
- 2 cups mascarpone cheese
- 1 cup heavy cream
- 1/2 cup cherry juice
- 1/4 cup granulated sugar
- 2 tablespoons cherry preserves
- 1 teaspoon vanilla extract
- 1 cup fresh cherries, pitted and chopped
- 1 package ladyfingers
- 1/4 cup cocoa powder
- 1/4 cup dark chocolate, shaved or grated
Instructions
- In a mixing bowl, combine mascarpone cheese and heavy cream; beat until smooth and fluffy.
- Add cherry juice and vanilla extract; mix until well combined.
- In another bowl, mix granulated sugar with cherry preserves; fold into mascarpone mixture along with chopped cherries.
- Dip ladyfingers quickly into remaining cherry juice and arrange them in a 9×13 inch baking dish.
- Spread half of the mascarpone mixture over the ladyfingers; layer more dipped ladyfingers on top followed by the remaining mascarpone mixture.
- Cover and chill in the refrigerator for at least 4 hours or overnight.
- Before serving, dust with cocoa powder and sprinkle shaved chocolate on top.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: Layering
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 400
- Sugar: 28g
- Sodium: 50mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg