Description
Enjoy a delightful cup of Cherry Vanilla Earl Grey Tea! Perfectly brewed with fresh cherries and vanilla, this recipe is a must-try!
Ingredients
Scale
- 1 Earl Grey tea bag (or 1 teaspoon loose leaf)
- 4–5 fresh cherries, pitted and halved
- 2 teaspoons vanilla syrup
- 1/2 cup milk (any type)
- 1 cup water
- 1 cinnamon stick (optional)
Instructions
- In a small saucepan, combine halved cherries with 2 tablespoons of water. Simmer over low heat for 3-5 minutes until soft, then mash gently to release juices.
- In another pot, bring 1 cup of water to boil and steep the Earl Grey tea for 3-5 minutes. Remove tea bag or strain out leaves.
- Add milk to the cherry mixture in the saucepan along with an optional cinnamon stick and heat gently while stirring.
- Stir in vanilla syrup into your milk-cherry mixture and strain it into your brewed tea. Mix well before serving hot or let cool for an iced version.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Simmering/Brewing
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 12g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg