Description
Chewy Cadbury Egg Oatmeal Chocolate Chip Easter Cookies Delight are a festive, mouthwatering treat perfect for any celebration. These cookies harmoniously blend the rich flavors of chocolate with the delightful crunch of crushed Cadbury Mini Eggs, creating a sweet indulgence that’s sure to please everyone at your gathering. Their chewy texture, colorful appearance, and customizable nature make them an ideal dessert for Easter or any joyous occasion. Easy to make and fun to share, these cookies are bound to become a beloved favorite in your baking repertoire.
Ingredients
Scale
- 1/2 cup unsalted butter (softened)
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups unbleached flour
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 1/2 cup quick oats
- 1 cup mini chocolate chips
- 1 1/4 cups crushed Cadbury Mini Eggs (divided)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together softened butter and sugars until fluffy, then mix in the egg and vanilla.
- In another bowl, whisk flour, baking soda, and salt; gradually add to wet ingredients until just combined.
- Fold in oats, chocolate chips, and most of the crushed Cadbury Mini Eggs.
- Scoop dough onto the prepared baking sheet, spacing them two inches apart; press reserved crushed eggs on top.
- Bake for about 9 minutes until edges are golden but centers remain soft.
- Allow cooling before serving.
- Prep Time: 15 minutes
- Cook Time: 9 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approx. 30g)
- Calories: 145
- Sugar: 9g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg