Description
Chicken Alfredo Monkey Bread is a delightful twist on classic comfort food that brings together the rich flavors of creamy Alfredo sauce and tender chicken, all encased in pull-apart biscuit dough. This fun, shareable dish is perfect for family dinners, game nights, or any gathering where you want to impress your guests with minimal effort. The gooey mozzarella and savory spices create an irresistible combination that will keep everyone coming back for more. Whether served as an appetizer or a main course, this cheesy bread is sure to become a favorite in your culinary repertoire.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup Alfredo sauce
- 3 cups refrigerated biscuit dough
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper until well coated.
- Cut each biscuit into quarters and add them to the chicken mixture, tossing gently.
- Fold in mozzarella and half of the Parmesan cheese until evenly distributed.
- Grease a bundt pan generously and layer the mixture inside, topping with remaining Parmesan cheese.
- Bake for 25-30 minutes until golden brown.
- Let cool for 5 minutes before inverting onto a platter; garnish with chopped parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/8 of the recipe (approx. 150g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg