Description
Indulge in the heartwarming comfort of Chicken and Dumplings, a timeless classic that brings cozy vibes to any dinner table. This dish features tender chicken simmered in a rich, creamy broth, paired perfectly with fluffy homemade dumplings. It’s an ideal choice for family gatherings or weeknight dinners, providing a satisfying meal that warms both the body and soul. With versatile ingredients that can be customized to your liking, this recipe is not only delicious but also quick to prepare—making it a go-to option for busy evenings. Get ready to impress your loved ones with this delightful comfort food!
Ingredients
Scale
- 6 tablespoons butter
- 1 cup diced yellow onion
- 1 cup matchstick carrots
- 1 cup diced celery
- 4 cloves garlic, minced
- 3 tablespoons all-purpose flour
- 1 can (12 oz) evaporated milk or half and half
- 1 quart (32 oz) chicken stock (+1 extra cup if using raw chicken)
- 4 cups shredded cooked chicken (or 1.5 lbs raw skinless chicken breasts/thighs)
- Fresh thyme, black pepper, salt
- For Dumplings: 2 cups all-purpose flour
- 1 tablespoon, plus 1 teaspoon baking powder
- 1 teaspoon freshly cracked black pepper
- 1 teaspoon salt
- 1 tablespoon fresh thyme (or 1 teaspoon dried thyme, optional)
- 3/4 cup (6 oz) whole milk
- 4 tablespoons butter (melted)
Instructions
- In a large heavy-bottomed pot over medium-high heat, melt butter. Add onion, carrots, celery; sauté for about 5 minutes until softened. Stir in garlic for another minute.
- Add flour and mix well for about 1 minute. Gradually pour in evaporated milk and chicken stock while stirring continuously until smooth.
- If using raw chicken, add it along with an extra cup of broth or water; simmer for about 20 minutes until cooked through. Shred the chicken before returning it to the soup.
- If using pre-cooked chicken, bring the soup to a boil before adding shredded chicken along with thyme, pepper, and salt; reduce heat and let simmer uncovered while preparing dumplings.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 360
- Sugar: 6g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg