Description
Savor the comforting flavors of this Chicken and Spinach Casserole with Cream Cheese, a dish that’s as simple to prepare as it is delicious. Perfect for busy weeknights or meal prepping, this casserole features tender chicken layered with creamy cheese and vibrant spinach, creating a delightful experience for your taste buds. In just under an hour, you can have a hearty meal that will please the entire family. Customize it with your favorite vegetables or cheeses to make it uniquely yours, and enjoy the rich aroma wafting through your kitchen as it bakes to perfection.
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 2 tablespoons olive oil, divided
- 3 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1/4 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups fresh spinach
- 8 ounces cream cheese, softened
- 1 cup shredded mozzarella cheese, divided
- 1/2 cup Parmesan cheese, optional
Instructions
- Preheat your oven to 400°F (200°C) and grease a 9×13-inch baking dish.
- Cut chicken breasts horizontally to create four cutlets; pound for even thickness.
- Marinate chicken in a mixture of olive oil, garlic, Italian seasoning, salt, and pepper for 15-30 minutes.
- Sauté spinach in a skillet until wilted (about 2-3 minutes), then set aside.
- Mix softened cream cheese with sautéed spinach and half of the mozzarella.
- Optional: Sear marinated chicken in a skillet for enhanced flavor.
- Layer chicken in the baking dish; spread cream cheese mixture over each piece and top with remaining mozzarella.
- Bake for 20-30 minutes until the chicken is cooked through (165°F/75°C) and cheese is melted.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 520mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 33g
- Cholesterol: 95mg