Description
Discover the irresistible Chicken Fajita Casserole, a one-dish wonder that brings the bold flavors of fajitas right to your table. This easy-to-make casserole features tender chicken, vibrant vegetables, and a creamy sauce, all topped with gooey melted cheese. Perfect for busy weeknights or family gatherings, this dish is not only delicious but also customizable. Swap in your favorite proteins or load it up with extra veggies for a personalized touch. With minimal prep and straightforward cooking steps, you’ll have a hearty meal ready in no time.
Ingredients
Scale
- 4 cups shredded cooked chicken
- 2 cups instant rice
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup frozen diced onion and bell pepper blend
- 1 can diced tomatoes with chilies
- 1.5 cups chicken broth
- 1 packet fajita seasoning
- 2 cups shredded Mexican blend cheese
Instructions
- Preheat your oven to 350°F and lightly spray a 9×13 inch baking dish with nonstick cooking spray.
- In a large mixing bowl, combine shredded chicken, instant rice, cream of chicken soup, sour cream, frozen vegetable blend, diced tomatoes (with juices), chicken broth, fajita seasoning, and half of the cheese.
- Pour the mixture into the prepared baking dish and spread evenly. Cover tightly with aluminum foil.
- Bake for 35 to 45 minutes until the rice is tender.
- Remove from oven and sprinkle with remaining cheese; return uncovered to bake until cheese is melted.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 85mg