Description
Discover the ultimate comfort food with this Chicken Pot Pie Pasta Recipe—a delightful blend of creamy chicken pot pie flavors wrapped around tender pasta. This dish is ideal for family dinners or gatherings, offering a satisfying and hearty meal that everyone will love. With succulent chicken, a savory sauce, and the flexibility to customize with your favorite vegetables, this recipe is not only quick to prepare but also perfect for busy weeknights. Forget about fussing with pie crusts; instead, enjoy all the rich flavors of pot pie in a simple pasta dish that brings warmth and joy to your table.
Ingredients
Scale
- 8 oz pasta (your choice)
- 2 cups cooked chicken, shredded
- 3 tbsp butter
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions until al dente; drain.
- In a large pot over medium heat, melt butter, then whisk in flour and cook for 2 minutes.
- Gradually add chicken broth while whisking until smooth; stir in heavy cream and cook until thickened.
- Add shredded chicken, mixed vegetables, garlic powder, onion powder, salt, and pepper; stir until heated through.
- Fold in cooked pasta until evenly coated and serve warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 485
- Sugar: 4g
- Sodium: 680mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 98mg