Description
Chicken Pot Pie Soup is a delightful twist on the classic comfort food, perfect for cozy family dinners or chilly nights. With its creamy texture and rich flavors, this hearty soup combines tender chicken, vibrant vegetables, and comforting potatoes to create a satisfying meal that warms the soul. Ready in just 45 minutes, it’s an easy recipe that everyone can enjoy. Whether served solo or alongside fluffy biscuits, this Chicken Pot Pie Soup is sure to become a favorite in your household.
Ingredients
Scale
- 4 large russet potatoes
- 1 lb boneless, skinless chicken breasts
- 1/2 cup apple vinegar
- 1 yellow onion (diced)
- 2 stalks celery (diced)
- 3 cloves garlic (minced)
- 3 cups chicken broth
- 2 cups half-and-half
- 1 can cream of chicken soup
- Frozen mixed vegetables (carrots, peas, corn)
- 2 tablespoons olive oil
- 4 tablespoons butter (divided)
- Salt and pepper (to taste)
- 1/4 cup flour
- 1/2 chicken bouillon cube
- 3/4 teaspoon each: dried thyme, rosemary, parsley, onion powder
Instructions
- Peel and chop the potatoes into 1-inch slices. Boil in salted water until fork-tender (about 25 minutes). Drain and mash with 2 tablespoons of butter; set aside.
- In a soup pot, heat olive oil over medium-high heat. Cut chicken into bite-sized pieces, season with salt and pepper, and cook until golden brown (5–7 minutes). Remove and set aside.
- Deglaze the pot with apple vinegar, scraping up browned bits for flavor. Reduce vinegar by half.
- Add onions and celery with remaining butter; cook for about 5 minutes. Stir in garlic and flour, cooking for another minute.
- Gradually add chicken broth while stirring continuously, then slowly incorporate half-and-half.
- Mix in cream of chicken soup, bouillon cube, thyme, rosemary, parsley, onion powder, and garlic powder.
- Bring to a boil then reduce to a simmer; stir in mashed potatoes until smooth.
- Return cooked chicken to the pot along with frozen vegetables; heat through for about 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Soup
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 4g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 80mg