Description
Indulge in the vibrant and nutritious Chicken Quinoa Bowls with Coconut Lime Drizzle, a delightful dish that perfectly balances sweetness and zest. This wholesome meal is ideal for busy weeknights or meal prep, ready in just 25 minutes. Tender chicken marinated in sweet chili sauce pairs beautifully with a creamy coconut lime drizzle, making each bite a flavor-packed experience. Topped with colorful vegetables like shredded carrots, red cabbage, and cucumber, these bowls are as visually appealing as they are satisfying. Customize your bowl with your favorite ingredients for a truly personalized meal.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 2 tablespoons olive oil
- 0.25 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon grated ginger
- 1 clove garlic, minced
- 0.5 teaspoon black pepper
- 0.25 cup coconut milk (full-fat recommended)
- 2 tablespoons lime juice
- 1 tablespoon honey
- 0.25 teaspoon salt
- 1 cup cooked quinoa or rice
- 1 cup shredded carrots
- 1 cup shredded red cabbage
- 1 cup chopped cucumber
- 0.5 cup chopped cilantro
- 0.5 cup chopped peanuts (optional)
- Lime wedges (for serving)
Instructions
- In a medium bowl, whisk together olive oil, sweet chili sauce, soy sauce, honey, ginger, garlic, and black pepper. Add the chicken cubes and toss to coat evenly. Marinate for at least 15 minutes.
- Heat a large skillet or wok over medium-high heat. Add the marinated chicken and cook, stirring occasionally, until cooked through and slightly browned, about 8-10 minutes.
- While the chicken cooks, whisk together coconut milk, lime juice, honey, and salt in a small bowl until smooth and creamy. Set aside.
- Divide the cooked quinoa or rice evenly among four bowls. Top with shredded carrots, red cabbage, cucumber, and cilantro.
- Spoon the cooked chicken over the vegetables. Drizzle each bowl generously with the coconut lime sauce. Sprinkle with chopped peanuts if using. Serve immediately with lime wedges.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 520
- Sugar: 17g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 7g
- Protein: 35g
- Cholesterol: 100mg