Description
Indulge in the vibrant flavors of this Chicken Ramen Stir Fry, a delightful fusion dish that combines the comfort of ramen noodles with the excitement of stir-fried vegetables and tender chicken. Ready in just 30 minutes, this meal is perfect for busy weeknights or whenever you’re craving a quick Asian-inspired dinner. Bursting with colorful veggies and a rich sauce, this one-pan wonder is not only easy to make but also offers a healthy option packed with nutrients. Customize it according to your taste preferences, making it a versatile addition to your weeknight rotation.
Ingredients
Scale
- 2 packages (6 oz each) ramen noodles (seasoning packets discarded)
- 1 lb boneless skinless chicken thighs, cut into bite-sized pieces
- 1 red bell pepper, sliced
- 1 cup snap peas
- 1 carrot, julienned
- 3 cloves garlic, minced
- 1 tbsp ginger, minced
- 3 green onions, sliced (white and green parts separated)
- 1/4 cup soy sauce
- 2 tbsp oyster sauce (or a plant-based alternative)
- 1 tbsp sesame oil
- 1 tsp sugar
- 1/4 tsp white pepper
Instructions
- Boil a pot of water and cook ramen noodles for about 2 minutes until slightly undercooked; drain.
- In a bowl, combine soy sauce, oyster sauce, sesame oil, sugar, and white pepper; set aside.
- Heat vegetable oil in a wok or large skillet over high heat; stir-fry chicken until golden brown (5-6 minutes), then remove from pan.
- In the same pan, add more oil and stir-fry bell pepper, snap peas, and carrot for 2-3 minutes until crisp-tender.
- Add garlic, ginger, and white parts of green onions; stir-fry for another 30 seconds until fragrant.
- Add cooked chicken back into the pan along with noodles and sauce; stir-fry everything together for another 2-3 minutes.
- Garnish with green parts of green onions before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 3g
- Sodium: 780mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 85mg