Description
Indulge in the vibrant flavors of homemade Chicken Shawarma, a delightful dish that brings the essence of Middle Eastern cuisine to your kitchen. This easy-to-follow recipe features juicy chicken thighs marinated in a blend of aromatic spices, garlic, and yogurt, resulting in tender meat bursting with flavor. Perfect for family dinners or meal prep, serve your shawarma in warm pita bread, over fluffy rice, or as part of a refreshing salad. With its versatility and satisfying taste, this Chicken Shawarma will quickly become a favorite for any occasion.
Ingredients
Scale
- 3 lb boneless, skinless chicken thighs
- 3/4 cup plain yogurt
- 1 tablespoon white vinegar
- 5 cloves garlic (minced)
- 1 tablespoon coriander powder
- 1 tablespoon cumin powder
- 2 teaspoons cardamom powder
- 1 tablespoon chili powder
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika
- 2 tablespoons lemon juice
- 1/4 cup olive oil
- 2 teaspoons sea salt
- 2 teaspoons black pepper
Instructions
- Prepare chicken by lightly pounding thighs on a cutting board.
- In a mixing bowl or zip-top bag, combine chicken with marinade ingredients: yogurt, vinegar, garlic, spices, lemon juice, olive oil, salt, and pepper. Mix well to coat.
- Refrigerate for at least 3 hours (overnight recommended).
- Preheat grill to medium-high heat and cook marinated chicken for 8-10 minutes per side until cooked through. Let rest before slicing.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg