Description

Warm up with our flavorful Chicken Shorba Recipe! This comforting spiced chicken soup is a delightful way to bring warmth into your home during chilly days. Infused with aromatic spices and fresh herbs, this one-pot dish is not only easy to prepare but also incredibly satisfying. The tender chicken simmers beautifully in a rich broth, making it perfect for cozy family dinners or gatherings with friends. Enjoy it as a standalone meal or pair it with crusty bread or rice for a heartier experience. With its nourishing ingredients and robust flavors, this Chicken Shorba will leave everyone asking for seconds.

Ingredients

Scale

1 tablespoon ghee or butter
1 small onion, chopped
3–4 garlic cloves
2-inch piece of ginger, chopped
15 fresh cilantro stalks (stems and leaves separated)
1 bay leaf
1–2 Kashmiri dried chilies
8 black peppercorns
1 lb bone-in skinless chicken thighs & drumsticks
4 cups warm water
1/4 teaspoon garam masala
1/2 teaspoon fresh cracked black pepper
1 tablespoon heavy cream or 1/4 cup milk (optional)
Lemon slices for serving
Chopped scallions for serving

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Instructions

In a large pot, melt ghee over medium heat.
Sauté onion, garlic, ginger, cilantro stems, and whole spices for about 1 minute.
Add chicken pieces; sear lightly for about a minute on each side. Sprinkle salt and add enough water to cover.
Bring to a boil, then reduce heat to low. Cover and simmer for 35 to 45 minutes.
Use a colander to strain the soup; remove chicken pieces to shred them after cooling.
Return soup to pot; add shredded chicken, cilantro leaves, garam masala, and black pepper. Simmer gently for another 5 minutes.
Serve warm with lemon slices and scallions.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Soup
Method: Simmering
Cuisine: Indian

Nutrition

Serving Size: 1 cup (240ml)
Calories: 250
Sugar: 2g
Sodium: 450mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 30g
Cholesterol: 120mg