Description
Chicken Wonton Tacos offer a delightful fusion of Asian and Mexican flavors, making them an exciting addition to any meal. Featuring crispy wonton shells filled with savory ground chicken and topped with a refreshing coleslaw, these tacos are perfect for gatherings, game nights, or casual dinners. The combination of teriyaki sauce and sesame oil delivers a burst of flavor that is sure to impress your guests. Easy to prepare and versatile in serving options, these tasty tacos can be enjoyed as appetizers or main dishes, providing both satisfaction and nutrition with every bite.
Ingredients
Scale
- 14 wonton wrappers
- 1 pound ground chicken
- 0.333 head red cabbage, sliced
- 4 small carrots, grated
- 0.25 cup coleslaw dressing
- 0.25 cup red apple vinegar
- 2 tablespoons soy sauce
- 2 tablespoons teriyaki sauce
- 2 tablespoons sesame oil
- 0.25 cup stir-fry sauce
Instructions
- In a mixing bowl, combine red cabbage, grated carrots, coleslaw dressing, red apple vinegar, soy sauce, and teriyaki sauce. Mix well and refrigerate for at least an hour.
- Preheat the oven to 350°F (175°C).
- Heat sesame oil in a large skillet over medium heat. Cook the ground chicken until browned (about 5-7 minutes). Add stir-fry sauce and let simmer for a few minutes.
- Shape wonton wrappers into taco forms using an inverted muffin tin.
- Bake the shaped wontons in the preheated oven for about 4-5 minutes until golden brown.
- Fill each wonton shell with chicken filling and top with cold slaw before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian-Mexican Fusion
Nutrition
- Serving Size: 1 taco (approximately 60g)
- Calories: 165
- Sugar: 3g
- Sodium: 485mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg