Description
Chili Lime Chicken Tacos with Grilled Pineapple Salsa offer a vibrant culinary experience that captures the essence of summer in every bite. These tacos are filled with tender chicken marinated in zesty chili lime spices, paired beautifully with a sweet and smoky grilled pineapple salsa. Topped with a creamy avocado crema, this dish is perfect for casual weeknight dinners or festive gatherings. Easy to prepare and customizable, you can enjoy these flavors any time of the year!
Ingredients
- Chili Lime Chicken
- Grilled Pineapple Salsa
- Corn or flour tortillas
- Monterrey or Pepper Jack cheese (optional)
- Avocado
- Sour cream
- Mayonnaise
- Lime juice
- Salt
- Ground cumin
- Garlic powder
Instructions
- Prepare the Chili Lime Chicken according to your recipe, ensuring it’s well-marinated for optimal flavor.
- Grill the pineapple for the salsa until caramelized to enhance its natural sweetness.
- In a blender, mix avocado, sour cream, mayonnaise, lime juice, and salt until smooth to create the avocado crema.
- Warm tortillas and layer them with chili lime chicken, grilled pineapple salsa, and a drizzle of avocado crema.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (180g)
- Calories: 420
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 75mg