Description
Chili Lime Chicken Tacos with Grilled Pineapple Salsa are a vibrant and flavorful dish that can elevate any meal. Perfect for casual dinners or festive gatherings, these tacos combine zesty chicken, sweet grilled pineapple salsa, and creamy avocado crema for a delightful taste experience. With the ability to customize toppings and serve in either corn or flour tortillas, this recipe is not only delicious but also versatile. Enjoy the burst of flavors any day of the week!
Ingredients
Scale
- Chili Lime Chicken (recipe included)
- Grilled Pineapple Salsa (recipe included)
- 6–8 corn tortillas or 4 flour tortillas
- 1 medium avocado
- 1/2 cup sour cream
- 2 tablespoons mayonnaise
- 1 tablespoon lime juice
- Optional: Monterey cheese or Pepper Jack cheese
Instructions
- Prepare your Chili Lime Chicken according to your recipe.
- Make the Grilled Pineapple Salsa.
- Blend avocado, sour cream, mayonnaise, lime juice, salt, cumin, and garlic powder until smooth to create the avocado crema.
- Warm tortillas on a griddle or frying pan.
- Assemble tacos by layering chicken, pineapple salsa, and avocado crema on tortillas. Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (180g)
- Calories: 390
- Sugar: 6g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg