Description
Chili Lime Grilled Chicken is a vibrant and mouthwatering dish that brings the perfect balance of zest and spice to your table. This easy recipe features tender chicken thighs marinated in a refreshing blend of lime juice, chili powder, and fresh herbs, then grilled to perfection. Ideal for family dinners or summer barbecues, this dish guarantees to impress your guests with its bold flavors and juicy texture. With just 30 minutes from preparation to serving, you’ll enjoy a delicious meal without spending hours in the kitchen.
Ingredients
Scale
- 2 – 2 1/2 lbs. skin-on chicken thighs
- 1/2 cup fresh lime juice
- 1/4 cup olive oil
- 4 tablespoons chopped fresh cilantro
- 2 finely chopped jalapeños
- 4 cloves garlic, chopped
- 1 tablespoon honey
- 2 teaspoons salt
- 1 teaspoon chili powder
Instructions
- Rinse chicken thighs under cold water and pat dry with paper towels.
- In a large mixing bowl, whisk together lime juice, lime zest, olive oil, cilantro, jalapeños, garlic, honey, salt, and chili powder until well combined.
- Add chicken thighs to the marinade, ensuring each piece is coated evenly. Cover and refrigerate for at least 2 hours or up to 4 hours for enhanced flavor.
- Preheat grill over medium-high heat. Brush grill with olive oil to prevent sticking.
- Grill chicken thighs for about 5 minutes on each side until golden brown and fully cooked (internal temperature should reach 165°F).
- Serve hot with your favorite sides.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: Approximately 4 oz (113g)
- Calories: 290
- Sugar: 1g
- Sodium: 600mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 100mg