Description
Indulge in the delightful taste of homemade Chinese Coconut Pudding, a creamy and refreshing dessert that’s incredibly easy to prepare. With just five simple ingredients, this luscious pudding brings a touch of tropical flavor to any occasion. Perfect for casual gatherings, festive celebrations, or simply satisfying your sweet cravings, this treat showcases the rich taste of coconut milk complemented by a hint of almond extract. Whether enjoyed on its own or dressed up with fresh fruit or a drizzle of sauce, this versatile dessert is sure to impress your guests and leave them wanting more.
Ingredients
Scale
- 1/2 cup sugar
- 3 tablespoons vegan gelatin
- 1 cup boiling water
- 1 cup milk
- 1 can (14 oz) full-fat coconut milk
- 1/2 teaspoon almond extract (optional)
Instructions
- In a mixing bowl, combine sugar with boiling water; whisk until dissolved.
- Stir in the vegan gelatin and let it sit for two minutes to dissolve completely.
- Add milk and coconut milk; whisk thoroughly to combine.
- Pour the mixture into silicone molds or a rectangular container.
- Refrigerate for at least four hours until set.
- To serve, submerge molds in hot water for 30 seconds before inverting onto plates.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Chilling
- Cuisine: Asian
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 160
- Sugar: 17g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg