Description
Indulge in the delightful experience of Chocolate Chip Banana Bars, a perfect blend of ripe bananas and rich chocolate chips. These bars are not only moist and chewy but also incredibly easy to make, making them a great choice for breakfast, dessert, or a sweet snack any time of day. With just 15 minutes of preparation, you can create a treat that will satisfy your sweet tooth and impress family and friends alike. Plus, they stay fresh for days, making them an ideal option for meal prep or unexpected gatherings.
Ingredients
Scale
- ½ cup unsalted butter
- 1 cup all-purpose flour
- ¾ cup light brown sugar
- 1 large egg
- 1 cup mashed bananas (about 2 medium bananas)
- 2 teaspoons vanilla extract
- ¾ cup mini chocolate chips
Instructions
- Preheat your oven to 350°F (177°C) and line an 8×8 inch baking pan with parchment paper.
- Melt the unsalted butter in a microwave-safe bowl and let it cool slightly.
- In another bowl, whisk together all-purpose flour, baking powder, and salt.
- Combine the cooled butter with brown sugar; mix in the egg, mashed bananas, and vanilla until smooth.
- Gradually add the dry ingredients to the wet mixture until just combined; fold in most of the chocolate chips.
- Spread the batter evenly in the prepared pan and sprinkle remaining chocolate chips on top.
- Bake for 30-35 minutes or until edges are firm and a toothpick comes out clean.
- Allow to cool before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 11g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg