Description
Indulge in the delightful fusion of flavors with our Chocolate Chip Cookie Brownies Recipe! These layered treats combine a rich, fudgy brownie base with a gooey chocolate chip cookie topping, creating an unforgettable dessert experience. Perfect for any occasion—be it gatherings, celebrations, or simply a cozy night at home—these brownies are a guaranteed crowd-pleaser. Easy to make and fully customizable with your favorite mix-ins, they promise to satisfy every sweet tooth. Whether served warm or at room temperature, each bite is a delicious harmony of textures and tastes that will leave everyone craving more.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a 9×13 inch baking dish with parchment paper.
- For the brownie layer: Melt unsalted butter in a microwave-safe bowl, then stir in granulated sugar, eggs, and vanilla extract until combined. Sift in cocoa powder, flour, and salt; mix until smooth.
- For the cookie dough: Cream together softened butter, granulated sugar, and brown sugar until fluffy. Add egg and vanilla; beat until mixed. Gradually incorporate flour, baking soda, and salt; fold in chocolate chips.
- Pour brownie batter into the prepared dish and spread evenly. Drop spoonfuls of cookie dough on top and gently press down.
- Bake for 30-35 minutes or until edges are set but center remains slightly gooey. Cool completely before cutting.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie square (50g)
- Calories: 205
- Sugar: 19g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg