Description
Indulge in the delightful charm of Chocolate Chipless Cookies, where buttery goodness meets a satisfying chewiness. These cookies are perfect for any occasion, whether you’re hosting a gathering, enjoying an afternoon snack, or simply pairing them with a warm beverage. The absence of chocolate chips allows the rich vanilla flavor to shine through, making them a versatile treat that can be easily customized with nuts or spices. With minimal prep time and simple ingredients, you can whip up a batch in no time, and letting the dough chill enhances their flavor profile even further. Treat yourself to these comforting cookies that promise to please everyone!
Ingredients
Scale
- 1 cup unsalted butter
- 2 1/4 cups all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon baking soda
- 1 teaspoon sea salt
- 1 cup brown sugar
- 3/4 cup granulated sugar
- 1 large egg (room temperature)
- 1 large egg yolk (room temperature)
- 2 1/2 teaspoons vanilla extract
Instructions
- Melt the butter in a saucepan over medium heat until it turns golden and nutty.
- Allow the melted butter to cool.
- In a bowl, whisk together flour, cornstarch, baking soda, and salt; set aside.
- Beat cooled butter with sugars until sandy in texture.
- Mix in egg, egg yolk, and vanilla until creamy.
- Gradually incorporate dry ingredients until just combined.
- Chill the dough for at least one hour before shaping into balls.
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Bake for 8–10 minutes or until edges are golden; cool on wire racks.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 30mg