Description
Chocolate-Covered Pretzel Nests are a delightful treat that beautifully combines sweet and salty flavors, perfect for any festive occasion. These charming snacks are not only visually appealing but also incredibly easy to make, making them a fantastic choice for spring celebrations or family gatherings. With their nest-like shape and the whimsical addition of mini candy eggs, they will surely charm both children and adults alike. Whether you’re hosting an Easter party or simply looking for a fun dessert to share, these nests will be a hit on any dessert table.
Ingredients
Scale
- 4 cups pretzel sticks
- 1 ½ cups milk chocolate chips (or dark/white chocolate)
- 1 cup mini candy eggs (e.g., jellybeans)
- ½ cup shredded coconut (optional)
- Sprinkles (optional)
Instructions
- Melt the chocolate in a microwave-safe bowl in 20-second intervals, stirring until fully melted.
- Coat the pretzel sticks in the melted chocolate, ensuring they are evenly covered.
- Shape small handfuls of coated pretzels into nest-like circles on a lined baking sheet, leaving space for mini candy eggs.
- Place mini candy eggs in the center of each nest and add optional toppings like shredded coconut or sprinkles.
- Refrigerate for 20-30 minutes until the chocolate sets completely.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg