Description
Indulge in the delightful fusion of sweet, tangy oranges and rich chocolate with our Chocolate-Dipped Candied Oranges. This easy-to-make treat combines the bright citrus notes of fresh oranges with a decadent chocolate coating, creating a unique dessert that’s perfect for any occasion. Whether you’re seeking a festive gift idea or a sweet snack to enjoy at home, these candied orange slices are sure to impress friends and family alike. With just a few simple ingredients and straightforward steps, you’ll have a gourmet treat ready in no time!
Ingredients
Scale
- 6 oranges
- 3 cups sugar
- 1 2/3 cups water
- Spices (cinnamon, cloves, star anise)
- Your preferred chocolate for dipping
Instructions
- 1. Wash and slice the oranges into 0.3-inch rounds. Optionally, boil them in water for 5-10 minutes to reduce bitterness.
- 2. In a pot, combine sugar, spices, and water. Add orange slices and cook on low heat for about 1.5 hours until translucent.
- 3. Drain excess syrup and place the candied oranges on paper towels to absorb moisture. Arrange them on a baking sheet.
- 4. Preheat the oven to 212°F (100°C) and bake the orange slices for 30 minutes, flipping halfway through.
- 5. Once cooled completely, dip each slice into melted chocolate and place back on the baking sheet lined with parchment paper to set.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (30g)
- Calories: 120
- Sugar: 20g
- Sodium: 0mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg