Description
Indulge in a heavenly Chocolate Peanut Butter Caramel Mousse Pie that seamlessly combines velvety chocolate, rich caramel, and creamy peanut butter atop a delightful Oreo crust. This no-bake dessert is not only an eye-catching centerpiece for any gathering but also a treat that will leave your taste buds dancing with joy. With its layers of luscious mousse and whipped cream, each bite offers a perfect balance of sweetness and texture, making it ideal for celebrations or cozy evenings at home. Impress your family and friends with this easy-to-make yet stunning dessert that promises to be the star of your table.
Ingredients
Scale
- 20 Oreo cookies
- 3 tablespoons melted unsalted butter
- 8 ounces chopped semisweet chocolate
- 1 cup heavy cream (plus 1.5 cups for topping)
- 1/2 cup homemade salted caramel sauce
- 1/2 cup smooth peanut butter
- 2 tablespoons confectioners' sugar
- 1 teaspoon vanilla extract
Instructions
- For the crust, crush Oreo cookies until fine crumbs form. Mix in melted butter and press into a 9-inch pie dish.
- Melt semisweet chocolate in a double boiler or microwave until smooth. Whip 1 cup of heavy cream to soft peaks and fold in the melted chocolate followed by the salted caramel sauce. Pour this filling into the prepared crust.
- In another bowl, whip the remaining heavy cream to soft peaks, then gently fold in peanut butter, confectioners' sugar, and vanilla extract. Spread over the chocolate mousse layer.
- Drizzle with additional caramel sauce, melted peanut butter, and chocolate before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 110g)
- Calories: 390
- Sugar: 28g
- Sodium: 120mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg