Description
Indulge in the delightful experience of Chocolate Raspberry Delight Cookies, where rich chocolate meets the tangy sweetness of fresh raspberries. These easy-to-make cookies are perfect for any occasion, whether you’re celebrating a birthday, hosting a gathering, or simply craving something sweet. The soft texture combined with the burst of fruity flavor makes them a standout treat that will impress everyone. Additionally, their versatility allows for customization, so feel free to swap out raspberries for your favorite berries or add nuts for extra crunch. These cookies not only taste amazing but also make a thoughtful gift when beautifully packaged.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 3/4 cup fresh raspberries
- 2 tablespoons sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, cocoa powder, baking soda, and salt.
- In another bowl, cream together butter and sugar until light and fluffy. Add egg and vanilla; mix well.
- Gradually incorporate the dry ingredients into the wet mixture until just blended.
- In a small bowl, gently mash raspberries with sugar and let sit for about 5 minutes.
- Line a baking sheet with parchment paper. Scoop cookie dough onto the sheet and create indentations in each ball.
- Add raspberry filling to each indentation.
- Bake for 10-12 minutes until edges are set but centers remain soft. Cool on the baking sheet before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg