Description
Indulge in the delightful fusion of rich chocolate and tangy raspberry with these Chocolate Raspberry Sandwich Cookies. These elegant treats are perfect for any occasion, from festive gatherings to cozy afternoons at home. Featuring soft, chocolatey cookies filled with a smooth raspberry cream, they offer a mouthwatering contrast that will satisfy your sweet cravings. Easy to make and visually stunning, these cookies are bound to impress friends and family alike. Get ready to elevate your dessert game with this simple yet sophisticated recipe!
Ingredients
- All-purpose flour
- Cocoa powder
- Baking soda
- Salt
- Unsalted butter
- Granulated sugar
- Brown sugar
- Eggs
- Powdered sugar
- Unsweetened cocoa powder
- Raspberry puree
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a mixing bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, cream together unsalted butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Gradually combine dry ingredients into the wet mixture until just mixed.
- Roll out the dough on a floured surface and cut shapes using cookie cutters.
- Bake for 10-12 minutes or until set; allow cooling on wire racks.
- For the filling, mix powdered sugar, cocoa powder, softened butter, and raspberry puree until smooth.
- Once cooled, spread filling between two cookies to create sandwiches.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg