Description
Indulge in the festive joy of Christmas Tree Cake Truffles! These no-bake delights combine the nostalgic flavors of vanilla cake and creamy cheese, all coated in luscious white chocolate. With vibrant decorations, they’re perfect for holiday gatherings, sweet gifts, or a delightful treat to enjoy at home. Easy to prepare and customizable, these truffles are sure to impress friends and family alike. Get ready to make a statement on your dessert table with these charming and delicious bites!
Ingredients
Scale
- 10 vanilla little Debbie Christmas tree cakes
- 4 oz cream cheese (softened)
- 12 oz almond bark or white chocolate candy melts
- Red food coloring
- Green sanding sugar
Instructions
- Line a large baking sheet with parchment paper.
- Crumble the vanilla cakes into a mixing bowl, ensuring there are no large chunks.
- Add softened cream cheese and use a hand mixer to blend until smooth and dough-like.
- Scoop out tablespoon-sized portions and roll them into balls. Place them on the baking sheet and freeze for about 30 minutes.
- Melt the almond bark or white chocolate in a microwave-safe bowl in short bursts until smooth.
- Dip each chilled truffle into the melted chocolate, tapping off excess before returning to the baking sheet.
- Decorate by drizzling with red food coloring and sprinkling with green sanding sugar.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 13g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg