Description
Churro Crack is a delightfully addictive dessert that beautifully marries sweet and salty flavors. This quick and easy recipe features layers of crunchy saltine crackers topped with a rich toffee mixture, creamy white chocolate, and a sprinkle of cinnamon sugar. Perfect for parties, family gatherings, or just as an indulgent treat at home, Churro Crack is versatile enough to suit any occasion. With minimal preparation time and ingredients you likely already have in your pantry, this dessert is sure to impress everyone from kids to adults.
Ingredients
Scale
- 35–40 saltine crackers
- 1 cup butter
- 1 cup brown sugar
- 2 cups white chocolate chips
- 1/4 cup granulated sugar
- 2 teaspoons cinnamon
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Arrange the saltine crackers in a single layer on the prepared baking sheet.
- In a saucepan over medium heat, melt the butter and stir in the brown sugar until it boils.
- Pour the toffee mixture over the crackers and spread evenly. Bake for 4 minutes until bubbly.
- Remove from the oven and immediately sprinkle white chocolate chips on top. Let them sit for a minute to melt.
- Spread the melted chocolate across the crackers evenly, then sprinkle with cinnamon sugar.
- Allow to cool until hardened before cutting into pieces.
- Prep Time: 10 minutes
- Cook Time: 4 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 30g)
- Calories: 150
- Sugar: 12g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 30mg