Description
Cinnamon Crunch Knots are a delightful breakfast treat that will make your mornings extra special. These easy-to-make knots are infused with the warm flavors of cinnamon and sugar, creating an irresistible aroma that fills your kitchen. Perfect for brunch gatherings or a cozy family breakfast, these sweet knots can be enjoyed fresh from the oven or paired with coffee and tea for an afternoon snack. With just a handful of simple ingredients and straightforward steps, you can whip up these delicious treats in no time. Get ready to impress your family with this delightful recipe!
Ingredients
Scale
- 1 package (16.5 oz) refrigerated pizza dough
- 1/4 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/4 cup unsalted butter, melted
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the refrigerated pizza dough on a lightly floured surface into a rectangle about 1/4-inch thick.
- In a small bowl, mix together granulated sugar and ground cinnamon.
- Brush the rolled dough with melted butter evenly across the surface.
- Sprinkle the cinnamon-sugar mixture generously over the buttered dough.
- Cut the dough into strips (about 1-inch wide), twist each strip several times to form knots, and place them on the baking sheet.
- Bake for 15-20 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg