Description
Cinnamon Roll Apple Lasagna is a mouthwatering dessert that perfectly combines sweet cinnamon rolls and tender spiced apples, all drizzled with creamy frosting. This delightful layered dish is not only visually stunning but also brimming with comforting flavors that make it ideal for any occasion—be it a family gathering, holiday celebration, or a cozy night in. The warm aroma of cinnamon and baked apples fills your kitchen, inviting everyone to indulge in this unique treat. Plus, it’s easy to prepare, making it a go-to recipe for unexpected guests or special celebrations!
Ingredients
Scale
- 16 refrigerated cinnamon rolls (icing reserved)
- 4 medium apples (peeled, cored, thinly sliced)
- 2 tablespoons unsalted butter
- 2 tablespoons packed brown sugar
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg (optional)
- 1 cup cream cheese frosting
- 0.5 cup chopped pecans or walnuts (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large skillet over medium heat, melt the butter and sauté the sliced apples with brown sugar, cinnamon, and nutmeg for about 5-7 minutes until tender.
- Flatten half of the cinnamon rolls into discs and layer them in the baking dish. Top with half of the cooked apple mixture and drizzle some cream cheese frosting.
- Repeat layering with the remaining ingredients—cinnamon rolls, apples, and frosting.
- Bake for 25-30 minutes until golden brown on top.
- Spread any remaining frosting on top and sprinkle with nuts if desired. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 22g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg