Description
Indulge in the visually captivating Cinnamon Roll Apple Rose Tart, a delightful dessert that combines the classic flavors of cinnamon rolls and sweet apples. This elegant tart is surprisingly easy to make, making it perfect for any occasion—from cozy family gatherings to festive celebrations. The show-stopping apple roses create a stunning centerpiece while delivering a mouthwatering taste experience that will impress your guests. Each bite offers a harmonious blend of warm spices and tender apples, ensuring this dessert is not only beautiful but utterly irresistible.
Ingredients
Scale
- 2 red apples (such as red delicious)
- 1 can refrigerated cinnamon roll dough
- 2 tbsp lemon juice (freshly squeezed)
- 4 tbsp unsalted butter (melted)
- 4 tbsp brown sugar
- Powdered sugar for dusting
Instructions
- Preheat oven to 375°F (191°C). Grease a 9-inch round baking dish with nonstick cooking spray.
- Open the cinnamon roll dough and unwind several rolls into a large spiral, filling the dish.
- Halve the apples lengthwise, remove cores, and slice thinly.
- Toss apple slices with lemon juice in a bowl.
- Combine melted butter and brown sugar; coat apple slices with this mixture.
- Microwave coated apple slices for about 2 minutes until pliable.
- Form apple roses by overlapping slices and rolling them together; place in the center of the dough spiral.
- Fill any gaps with remaining apple slices.
- Bake for 20-25 minutes until golden brown.
- Dust with powdered sugar before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 155g)
- Calories: 210
- Sugar: 12g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg