Description
Cinnamon Sugar Donut Bread is a delectable twist on traditional bread, perfect for breakfast or as a sweet snack. This soft and fluffy loaf is infused with the warm flavors of cinnamon and sugar, creating an irresistible aroma that will fill your kitchen with nostalgia. Each slice offers a delightful balance of sweetness, making it ideal for pairing with morning coffee or as an afternoon treat. Whether enjoyed plain, toasted, or topped with fresh fruit and honey, this bread is bound to become a favorite in your home. Easy to make and wonderfully versatile, Cinnamon Sugar Donut Bread brings comfort and joy to any gathering or quiet moment.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup granulated sugar (for topping)
- 1 tablespoon ground cinnamon (for topping)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a bowl, whisk together flour, baking powder, salt, and cinnamon.
- In another bowl, cream softened butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition, then stir in milk and vanilla.
- Gradually combine dry ingredients into wet mixture without overmixing.
- Pour half the batter into the pan and sprinkle half the cinnamon-sugar topping over it.
- Add remaining batter on top and finish with the remaining topping; swirl gently with a knife.
- Bake for 50-60 minutes until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 16g
- Sodium: 140mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg