Description
Indulge in the delightful warmth of homemade Cinnamon Sugar Soft Pretzels. These soft, buttery treats are coated in a sweet cinnamon-sugar blend, making them the perfect snack for any occasion.
Ingredients
Scale
- 2 1/4 teaspoons active dry yeast
- 1 cup warm water
- 1 tablespoon granulated sugar
- 3 1/2 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons unsalted butter, melted
- 1/4 cup baking soda
- 1 large egg, beaten
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
Instructions
- 1. Activate the yeast by mixing it with warm water and sugar. Let it sit until foamy.
- 2. In a large bowl, combine flour and salt. Add the yeast mixture and melted butter, stirring until a dough forms.
- 3. Knead the dough on a floured surface until smooth, then let it rise until doubled in size.
- 4. Shape the dough into pretzels and boil briefly in a baking soda solution.
- 5. Brush with beaten egg, sprinkle with cinnamon-sugar, and bake until golden brown.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel (about 50g)
- Calories: 210
- Sugar: 7g
- Sodium: 290mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg